Br. Siregar, Santy Anjelyna, and Widya Lestari Nurpratama. “ANALYSIS OF THE EFFECT OF TWO-DIMENSIONAL FOOD MODEL EDUCATIONAL MEDIA ON CHANGES IN STUDENTS’ KNOWLEDGE ABOUT SUGAR CONSUMPTION”. Jurnal Mitra Kesehatan, vol. 8, no. 1, Dec. 2025, pp. 01-14, doi:10.47522/jmk.v8i1.418.