BR. SIREGAR, Santy Anjelyna; NURPRATAMA, Widya Lestari. ANALYSIS OF THE EFFECT OF TWO-DIMENSIONAL FOOD MODEL EDUCATIONAL MEDIA ON CHANGES IN STUDENTS’ KNOWLEDGE ABOUT SUGAR CONSUMPTION. Jurnal Mitra Kesehatan, [S. l.], v. 8, n. 1, p. 01–14, 2025. DOI: 10.47522/jmk.v8i1.418. Disponível em: https://jmk.stikesmitrakeluarga.ac.id/index.php/jmk/article/view/418. Acesso em: 8 jan. 2026.