GAMBARAN POLA MENU DAN HUBUNGAN TINGKAT ASUPAN ZAT GIZI MAKRO DAN KEPUASAN PELAYANAN MAKANAN DENGAN STATUS GIZI REMAJA SANTRI PUTRI

Abstract

Introduction : Bustanul ulum Islamic Boarding School is religious
education provider that manages the provision of food. A good food
organization system consists of varied menu, can meet nutritional
needs, and fulfill santri satisfaction. This can determine the value of
the nutritional status of students. This study aims to determine the
description of menu patterns and the relationship between the level of
macronutrient intake and the level of satisfaction food service with
the nutritional status of female students at Pondok Pesantren
Bustanul Ulum. Method: This type of research is an observational
analytic quantitative research with cross-sectional approach. The
sampling method used simple random sampling with 57 samples. The
data analysis technique uses the Spearman rank test. The results of
observations of the food menu showed that the menu pattern of
Bustanul Ulum Islamic Boarding School needed to be more varied.
Result: The statistical test results showed the level of protein intake
(p = 0,127), fat intake (p = 0,299), and carbohydrate intake (p =
0,275), and the level of satisfaction food service (p = 0.784) with
nutritional status. Conclusion: The test results conclude that there is
no relationship between the level of macronutrient intake and the
level of satisfaction food service with the nutritional status.